Apple Pie Topsy Turvy Recipe

• 1/4 c. firmly packed brown sugar
• 1 Tbsp. marg. or possibly butter melted
• 1 Tbsp. corn syrup
• 1/4 c. pecan halves
• 1 pkt refrigerated pie crusts (15 ounces)
• 1 tsp flour filling
• 2/3 c. sugar
• 2 Tbsp. flour
• 1/2 tsp cinnamon
• 4 c. sliced peeled apples

1. In 9 in.
2. pie pan, combine brown sugar, marg.
3. and corn syrup; spread proportionately over bottom of pan.
4. Arrange pecans over mix in pan.
5. Prepare pie crust according to package directions for two crust pie; place bottom crust over mix in pan.
6. Heat oven to 425F.
7. In small bowl, combine sugar, 2 Tablespoons flour and cinnamon; mix well.
8. Arrange half of apple slices in pie crust-lined pan; sprinkle with half of sugar mix.
9. Repeat with remaining apple slices and sugar mix.
10. Top with second crust; seal and flute.
11. Cut slits in several places.
12. Bake at 425 F. for 8 minutes.
13. or possibly till apples are tender and crust is golden.
14. (Place pan on foil or possibly cookie sheet during baking to catch ay spillage.)
15. Loosen edge of pie; carefully invert onto serving place.
16. Serve hot or possibly cool with whipped cream.

brown sugar, marg, corn syrup, pecan halves, flour filling, sugar, flour, cinnamon, peeled apples

Taken from cookeatshare.com/recipes/apple-pie-topsy-turvy-67678 (may not work)