Baja California Chicken Recipe

• 8 x chicken breasts Seasoned salt and pepper
• 4 Tbsp. tarragon vinegar
• 4 Tbsp. extra virgin olive oil
• 2 clv garlic
• 2/3 c. dry sherry

1. Preheat oven to 350 degrees
2. Put the oil and vinegar into a skillet and press garlic into the mix.
3. While the pan is heating up, sprinkle the seasoned salt and pepper onto the chicken.
4. Saute/fry' the chicken breasts till they are "golden."
5. Place chicken into a baking pan and pour sherry over chicken.
6. Place pan in the oven for 10 min.
7. Serve and enjoy!

chicken breasts, tarragon vinegar, extra virgin olive oil, garlic, sherry

Taken from cookeatshare.com/recipes/baja-california-chicken-73710 (may not work)