Grilled Zucchini -Parmigiano Crumbed

• 2 medium zucchini, cut diagonally into 1/2 inch thick slices
• 2 teaspoons olive oil
• 14 teaspoon course sea salt
• 14 teaspoon black pepper
• 1 12 ounces ciabatta
• 2 tablespoons grated fresh parmigiano-reggiano cheese
• 12 teaspoon thyme

1. Preheat grill pan over medium-high heat.
2. Chop bread and thyme in a food processor, and pulse 10 times.
3. Heat in a skillet over medium-high heat.
4. Add olive oil.
5. Add bread mixture, and cook 5 minutes, stirring frequently.
6. Combine zucchini, bread mixture, and Parmigiano-Reggiano, and serve.

zucchini, olive oil, course sea salt, black pepper, cheese, thyme

Taken from www.food.com/recipe/grilled-zucchini-parmigiano-crumbed-462604 (may not work)