Lemon Poppy Seed Cakes

• 1 (18 ounce) package lemon cake mix
• 1 (4 ounce) package instant lemon pudding
• 1 cup water
• 12 cup vegetable oil
• 4 eggs
• 12 cup chopped pecans
• 1 tablespoon poppy seed
• 2 tablespoons sugar
• 12 cup lemon juice

1. Grease loaf pans, 2 large or 4 small.
2. Combine the first 5 ingredients, beat at medium speed with an electric mixer until blended.
3. Stir in pecans and poppy seeds.
4. Put in loaf pans.
5. Bake at 325F for 40 minutes.
6. Mix together 1/2 cup lemon juice and 2 tablespoons sugar until sugar is dissolved.
7. While loaves are hot, pour lemon/sugar combination over each one equally.
8. Cool in pans for at least 10 minutes.

lemon cake, lemon pudding, water, vegetable oil, eggs, pecans, poppy seed, sugar, lemon juice

Taken from www.food.com/recipe/lemon-poppy-seed-cakes-364675 (may not work)