Tuna Chili

• 1 tablespoon olive oil
• 1 small onion, chopped finely
• 4 12 ounces mushrooms, sliced
• 2 teaspoons hot chili powder (to taste)
• 1 teaspoon cumin
• 1 teaspoon dried herbs
• 14 ounces chopped tomatoes
• 7 ounces tuna in water, drained
• 14 ounces kidney beans, drained
• 7 ounces sweetcorn, drained
• salt & freshly ground black pepper

1. Heat the oil in a large saucepan and gently cook the onion and mushrooms for 3-4 minutes.
2. Stir in the chili powder, cumin and herbs.
3. Add the remaining ingredients and season to taste.
4. Bring to the boil, cover and simmer for 15-20 minutes.

olive oil, onion, mushrooms, hot chili powder, cumin, herbs, tomatoes, water, kidney beans, sweetcorn, salt

Taken from www.food.com/recipe/tuna-chili-347519 (may not work)