Do-Ahead Sesame Chicken Wings

• 4 pounds chicken wings about 20
• 2 tablespoons butter melted
• 1/2 cup biscuit baking mix (bisquick)
• 1/2 cup sesame seeds
• 2 teaspoons paprika
• 1 1/2 teaspoon dry mustard
• 1/2 teaspoon salt
• 2 large eggs
• 2 tablespoons milk
• 1/4 cup butter melted, or butter substitute

1. Separate chicken wings at joints; discard tips.
2. Spread 1 tablespoon margarine in each of 2 rectangular pans, 13x9x2 inches.
3. Mix baking mix, sesame seed, paprika, mustard and salt.
4. Beat eggs and milk with fork.
5. Dip chicken into egg mixture; coat with sesame seed mixture.
6. Arrange close together in pans.
7. Cover and refrigerate up to 6 hours (or bake immediately).
8. Heat oven to 425.
9. Drizzle 1/4 cup margarine over chicken.
10. Bake uncovered 35 to 40 minutes or until brown and crisp.
11. 40 chicken wing pieces.

chicken, butter, biscuit baking mix, sesame seeds, paprika, mustard, salt, eggs, milk, butter

Taken from recipeland.com/recipe/v/do-ahead-sesame-chicken-wings-654 (may not work)