Frenched French Onion Soup

• 5 beef bouillon cubes
• 1 large white onion (about 2.5 cups)
• 5 cups water
• salt
• pepper
• 1 pillsbury crusty French bread dough (or day old french bread from the market)
• 6 ounces mozzarella cheese

1. Saute onions in a little EVOO till caramelized (works amazing without this step if you are in a rush).
2. Add in water and bouillon
3. If using dough put in oven
4. Cook soup 20 minutes.
5. Add into oven proof bowls or a 8x8 Pyrex dish (I use the Pyrex dish).
6. Take cooked bread, slice it and melt cheese on top in broiler.
7. Top each dish with a slice of cheesy bread and sprinkle a bit of cheese in each dish or Pyrex dish; enjoy.

white onion, water, salt, pepper, crusty, mozzarella cheese

Taken from www.food.com/recipe/frenched-french-onion-soup-271146 (may not work)