Southwestern Chicken Pasta

• 1 tablespoon oil
• 1 lb chicken breast, cut up into small pieces
• 1 (15 1/2 ounce) jar salsa con queso
• 13-12 cup milk
• penne pasta

1. In a large saucepan, heat oil.
2. Add chicken and cook until no longer pink.
3. Add queso and enough milk for desired consistency.
4. Prepare pasta according to directions.
5. Serve hot chicken and sauce over pasta.

oil, chicken breast, queso, milk, penne pasta

Taken from www.food.com/recipe/southwestern-chicken-pasta-11786 (may not work)