Parmesan 'N Veggie Pasta Toss

• 1/2 lb. fettuccine, uncooked
• 2 carrots, thinly sliced King Sooper's 1 lb For $0.99 thru 02/09
• 1 small red bell pepper, cut into thin strips
• 1 small zucchini, thinly sliced
• 1 can (15 oz.) chickpeas (garbanzo beans), rinsed
• 1/4 cup KRAFT Zesty Italian Dressing
• 2 tsp. garlic powder
• 2 Tbsp. KRAFT Grated Parmesan Cheese

1. Cook pasta in a large saucepan as directed on package, omitting salt and adding vegetables to the boiling water for the last 4 min.
2. ; drain.
3. Stir in chickpeas, dressing and garlic powder.
4. Sprinkle with cheese.

fettuccine, carrots, red bell pepper, zucchini, chickpeas, italian dressing, garlic powder, parmesan cheese

Taken from www.kraftrecipes.com/recipes/parmesan-n-veggie-pasta-toss-180014.aspx (may not work)