Mama Mull's Chili

• 1 lb ground beef
• 1 medium onion, chopped
• 1 clove garlic, minced
• 3 tablespoons chili powder
• 2 (8 ounce) cans tomato sauce
• 1 (8 ounce) can water
• 1 (16 ounce) can stewed tomatoes
• 1 envelope Lipton Onion Soup Mix
• 14 cup red wine or 14 cup beer
• 1 can red kidney beans
• salt and pepper
• Tabasco sauce

1. In a large pot, brown the ground beef; pour off excess fat.
2. Add onions and garlic; cook for several minutes over medium heat.
3. Add chili powder and onion soup mix; stir thoroughly.
4. Add water; cook and stir until the soup mix dissolves.
5. Add tomato sauce and wine/beer; bring to boiling point and reduce heat to a simmer.
6. Cook 1 hour.
7. Continue cooking over low heat for another 1 to 2 hours; stirring occasionally, adding water if necessary.
8. About 20 minutes prior to serving, check for seasonings- salt, pepper, and Tabasco.
9. Add beans; simmer until beans are heated through.

ground beef, onion, clove garlic, chili powder, tomato sauce, water, tomatoes, onion soup mix, red wine, red kidney beans, salt, tabasco sauce

Taken from www.food.com/recipe/mama-mulls-chili-20414 (may not work)