Crunchy Exploding Snack Beans/Honey Cinnamon Variation

• 15 ounces pinto beans
• 1 tablespoon olive oil
• 1 tablespoon honey
• 1 teaspoon cinnamon

1. Preheat oven to 375.
2. Rinse beans in a colander and drain extremely well.
3. Transfer beans to a rimmed baking pan lined with parchment paper and arrange in a single layer.
4. Roast beans for about 40 minutes, stirring gently every 10 to 15 minutes, until beans are mostly dry.
5. Combine oil, honey, and cinnamon in a bowl and toss beans to coat.
6. Return to oven for an additional 5 to 10 minutes.

pinto beans, olive oil, honey, cinnamon

Taken from www.food.com/recipe/crunchy-exploding-snack-beans-honey-cinnamon-variation-507649 (may not work)