Heavenly Honey Nut Bars
- 1 12 cups butternut cookie crumbs
- 75 g butter, melted
- 14 cup honey
- 1 (250 g) packagecadbury marble chocolate, chopped (this is a mixture of milk and white chocolate-Top Deck would do also)
- 1 cup sultanas or 1 cup chopped dried apricots or 1 cup craisins
- 1 cup desiccated coconut
- 1 cup pecans, chopped
- 1 (396 g) can sweetened condensed milk
- Grease a 20 x 30cm lamington pan.
- Line base with baking paper.
- Combine the biscuit crumbs with the melted butter in a medium bowl then press into prepared baking pan.
- Drizzle honey over the crumb mixture.
- Top with the chocolate pieces.
- Sprinkle the sultanas (or whatever you used).
- Then add coconut.
- Then the nuts.
- Pour over the condensed milk.
- Bake in a moderate oven-180C for approximately 30 minutes.
- Cool in pan.
- Cover, refrigerate until set, then cut into bars.
butternut cookie crumbs, butter, honey, chocolate, sultanas, coconut, pecans, condensed milk
Taken from www.food.com/recipe/heavenly-honey-nut-bars-146097 (may not work)