Fettuccine Primavera From Buitoni

• 1 (9 ounce) package BUITONI(R) Refrigerated Fettuccine, cooked according to package directions, kept hot
• 3/4 cup water
• 1 cup broccoli florets
• 1/2 cup sliced carrots
• 1/2 cup red bell pepper strips
• 3 tablespoons butter or margarine
• 2 tablespoons all-purpose flour
• 1 cup NESTLE(R) CARNATION(R) Evaporated Milk
• 1/2 cup chicken broth
• 1/2 cup BUITONI(R) Refrigerated Freshly Shredded Parmesan Cheese
• 1/2 cup grated provolone cheese
• 1/8 teaspoon cayenne pepper
• Freshly ground black pepper to taste

1. Heat water in medium saucepan to boiling. Add broccoli, carrots and bell pepper. Reduce heat to low; cook 5 to 7 minutes. Drain; set aside.
2. Melt butter in same saucepan over medium heat; stir in flour. Gradually add evaporated milk and chicken broth. Cook, stirring constantly, until mixture comes to a boil and thickens. Stir in Parmesan cheese, provolone cheese, cayenne and black pepper until cheese is melted. Toss with pasta. Add vegetables; stir to coat. Serve immediately.

directions, water, broccoli florets, carrots, red bell pepper, butter, flour, milk, chicken broth, buitoniuae, provolone cheese, cayenne pepper, freshly ground black pepper

Taken from www.allrecipes.com/recipe/238292/fettuccine-primavera-from-buitoni/ (may not work)