Backyard Farms' Offers a Taste of Summer Year Round

• 4 backyard beauties tomatoes
• 2 medium eggplants
• 12 ounces buffalo mozzarella, balls
• 4 garlic cloves, chopped
• 12 large basil leaves, chiffonade
• 1 tablespoon of 8-year aged balsamic vinegar
• 2 cups baby mixed salad greens
• kosher salt
• black pepper

1. Peel the eggplant and slice in 1/3ed rounds.
2. Marinate the eggplant with olive oil, chopped garlic, salt, pepper and 1/2 of the basil.
3. Grill the eggplant until cooked through then cool.
4. Slice the Backyard Beauties and mozzarella the same thickness as the eggplant.
5. Gently toss the tomatoes and mozzarella cheese with remainign basil, olive oil, salt and pepper.
6. Stack the eggplant, mozzarella and tomatoes in any order and as high as desired.
7. Place the napoleons over the baby lettuces.
8. Drizzle the napoleons and greens with a bit more olive oil and the aged balsamic vinegar.

tomatoes, eggplants, buffalo mozzarella, garlic, basil, vinegar, baby mixed salad greens, kosher salt, black pepper

Taken from www.food.com/recipe/backyard-farms-offers-a-taste-of-summer-year-round-281633 (may not work)