Beef Brisket with Barbeque Sauce

• 3/4 cup water
• 1/2 cup worcestershire sauce
• 2 tablespoons vinegar
• 2 teaspoons beef stock granules
• 1 teaspoon prepared mustard dry
• 1 teaspoon chili powder
• 1/2 teaspoon red pepper flakes ground
• 2 each garlic cloves minced
• 2 1/2 pounds beef brisket
• 1/2 cup ketchup
• 2 tablespoons brown sugar
• 2 tablespoons margarine or butter

1. For cooking liquid, in a bowl combine water, worcestershire sauce, vinegar, bouillon, mustard, chili powder, red pepper, and garlic; reserve 1/2 cup liquid for sauce.
2. Trim fat from brisket.
3. If necessary, cut brisket to fit crockery.
4. Cover; cook on low-heat setting for 10 to 12 hours or high-heat setting for 5 to 6 hours.
5. For sauce, in a small sauce pan combine 1/2 cup reserved liquid, catsup, brown sugar, and margarine.
6. Heat through.
7. Pass sauce with meat.

water, worcestershire sauce, vinegar, beef stock granules, chili powder, red pepper, garlic, beef brisket, ketchup, brown sugar, margarine

Taken from recipeland.com/recipe/v/beef-brisket-barbeque-sauce-4679 (may not work)