White cheddar Mac n' Cheese

• 2 cup Heavy whipping cream
• 3 cup 5 year aged white cheddar
• 1 cup Sharp cheddar cheese
• 1 cup Cubed velveeta cheese
• 2 tbsp Real butter
• 1 tsp Chicken base
• 1 Egg
• 1 cup Italian breadcrumbs
• 1 tsp Black pepper
• 1 box Elbow macaroni
• 1 cup Chicken broth

1. Melt butter in stainless steel pot.
2. Add 2cups of whipping cream and mix while over low heat.
3. Add 1 cup of chicken broth.
4. Add one egg and whisk immediately, so egg does not curdle.
5. Once egg is incorporated, add 2 cups of white cheese, 1 cup of sharp cheddar, and 1 cup of velveeta cheese and stir until melted.
6. Add 1 tsp of chicken base and stir.

heavy whipping cream, cheddar cheese, velveeta cheese, butter, chicken, egg, italian breadcrumbs, black pepper, macaroni, chicken broth

Taken from cookpad.com/us/recipes/345677-white-cheddar-mac-n-cheese (may not work)