Mango Tango Lassi

• 1 12 cups Carnation Evaporated Milk (Regular, 2% or fat-free)
• 1 cup mango, diced (fresh or frozen)
• 1 12 cups frozen mango gelato or 1 12 cups mango sorbet, small scoops
• 12 cup mango yogurt or 12 cup vanilla yogurt
• 2 tablespoons lime juice or 2 tablespoons lemon juice
• 1 tablespoon brown sugar

1. In a blender, combine mango, evaporated milk, gelato, yogurt, lime juice, and sugar.
2. Process at high speed until smooth, pulsing a few times to break up pieces of fruit.
3. Garnish with mint leaves.
4. TIP: When shopping for mangoes,select fruit that yields slightly to pressure.
5. If planning to use fresh mangoes, shop ahead so they can ripen if not quite ripe.

carnation, mango, mango sorbet, mango yogurt, lime juice, brown sugar

Taken from www.food.com/recipe/mango-tango-lassi-381256 (may not work)