Eggs Mexicana

• 2 eggs
• 2 slices bread
• 2 tablespoons salsa
• 2 slices cheese
• mustard or tomato sauce

1. Boil water for poached eggs, adding a little vinegar.
2. Preheat grill for cheese.
3. When boiling, add eggs.
4. Heat salsa in microwave for a minute.
5. Toast bread.
6. When eggs are to your liking, remove from water.
7. Butter toast, spread a layer of salsa, top with poached egg, followed by a slice of cheese.
8. Put under the grill until brown and slightly bubbled.
9. Squeeze over prepared mustard and or tomato sauce.
10. Beautiful and simple!

eggs, bread, salsa, cheese, tomato sauce

Taken from www.food.com/recipe/eggs-mexicana-91297 (may not work)