French Radishes & Butter on Baguette

• 1 bunch Radishes (I Used French Breakfast Radishes)
• 1 loaf Fresh Baguette
• Butter
• Fleur De Sel
• Sprinkle Of Fresh Herbs Optional

1. Wash and thinly slice your radishes.
2. Slice your baguette in diagonal pieces.
3. Slather generously with butter.
4. Top with radishes, and sprinkle with fleur de sel and fresh herbs, if using.

fresh baguette, butter, fleur de sel, herbs

Taken from tastykitchen.com/recipes/appetizers-and-snacks/french-radishes-butter-on-baguette/ (may not work)