Hira Yachi (Okinawa-Style Pancakes) Regional Speciality of Okinawa

• 200 grams All-purpose flour
• 150 ml Japanese dashi stock
• 200 ml Water
• 1 can - 80 grams Canned tuna
• 1 Egg
• 2 tbsp Bonito flakes
• 1 dash Salt
• 2 Chinese garlic chives
• 3 tbsp Sesame oil
• 1 Japanese Worcestershire-style sauce or okonomiyaki sauce

1. Add the ingredients to a bowl, and mix well.
2. Cut the Chinese garlic chives into 1 cm lengths.
3. Mix the Chinese garlic chives into the Step 1 batter.
4. Add the water, and adjust the consistency.
5. Heat 1 tablespoon of sesame oil in a frying pan, and cook the batter.
6. It burns easily, so please make it thin and roll up.
7. Cook over low heat.
8. When finished cooking, cut into 4 portions.
9. Serve on top of lettuce leaves on a plate.
10. Serve with your desired sauce, and you're done!

allpurpose, stock, water, tuna, egg, flakes, salt, chinese garlic, sesame oil, sauce

Taken from cookpad.com/us/recipes/145870-hira-yachi-okinawa-style-pancakes-regional-speciality-of-okinawa (may not work)