Crispy Bacon 'n Egg Salad

• 6 hard-cooked eggs, cooled, peeled and chopped
• 1/4 cup Kraft Mayo Real Mayonnaise
• 1/2 cup chopped celery
• 6 slices bacon, cooked, chopped and divided Rite Aid 2 For $7.00 thru 02/06
• 6 lettuce leaves
• 3 medium tomatoes, cut crosswise in half Safeway 1 lb For $1.29 thru 02/09

1. Mix eggs and mayo in medium bowl until well blended.
2. Add celery and half of the bacon; mix well.
3. Cover and refrigerate until ready to serve.
4. Cover each of 6 salad plates with 1 lettuce leaf; top each with 1 tomato half.
5. Spoon egg mixture evenly over tomatoes; sprinkle with remaining bacon.

eggs, mayonnaise, celery, bacon, tomatoes

Taken from www.kraftrecipes.com/recipes/crispy-bacon-n-egg-salad-89363.aspx (may not work)