Cinnamon Swirl Cake

• 1 yellow cake mix
• 34 cup Crisco cooking oil
• 8 ounces sour cream
• 3 eggs
• 1 cup chopped walnuts or 1 cup chopped pecans
• 2 teaspoons cinnamon
• 1 cup powdered sugar
• 2 tablespoons milk
• 2 tablespoons butter, softened

1. Put cake mix, oil and sour cream in large mixing bowl.
2. Turn on mixer on med add eggs one at a time.
3. Pour 1/2 half batter in a greased 9x13 pan.
4. Sprinkle with 1/2 of a mixture made with cinnamon and nuts.
5. Pour on last 1/2 batter and top with last of cinnamon and nuts mixture.
6. Bake at 350 degrees for 1 hour.
7. Will be dark brown on top- test with toothpick.
8. Make glaze-pour over warm cake with fork wholes poked in it.

yellow cake, cooking oil, sour cream, eggs, walnuts, cinnamon, powdered sugar, milk, butter

Taken from www.food.com/recipe/cinnamon-swirl-cake-14986 (may not work)