Pecan Pie Recipe

• 1 frozen pie crust (I use the store bought kind)
• 1 3/4 cup of coarsely chopped pecans
• 1 cup of maple syrup
• 3 eggs
• 2 tbsp of sugar
• 1/2 tsp of salt

1. Place the all the pecans into the pie crust.
2. In a blender mix the rest of the ingredients.
3. Pour the mixture into the pie crust pan, and bake for 50-60 minutes in a preheated oven at 350 degrees.

frozen pie crust, pecans, maple syrup, eggs, sugar, salt

Taken from cookeatshare.com/recipes/pecan-pie-610 (may not work)