Mexican Rice Recipe

• 1 sm. green pepper, diced
• 1 sm. onion, minced
• 1 tbsp. oil
• 1 (10 ounce.) pkg. frzn corn, thawed
• 1 c mild salsa
• 1 c. chicken broth
• 1 1/2 c. instant rice
• 1/4 c. shredded cheddar cheese

1. Cook and stir pepper and onion in warm oil in saucepan till tender but not browned.
2. Add in corn, salsa and broth; bring to a boil.
3. Stir in rice; cover.
4. Remove from heat.
5. Let stand 5 min.
6. Add in cheese; fluff with fork.

green pepper, onion, oil, frzn corn, salsa, chicken broth, instant rice, cheddar cheese

Taken from cookeatshare.com/recipes/mexican-rice-47555 (may not work)