Italian Spinach Pie

• 1 container (16 oz.) BREAKSTONE'S or KNUDSEN 2% Milkfat Low Fat Cottage Cheese
• 1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained
• 1 cup KRAFT 2% Milk Shredded Mozzarella Cheese
• 4 eggs, beaten
• 1 jar (7 oz.) roasted red peppers, well drained, chopped
• 1/3 cup KRAFT Grated Parmesan Cheese
• 1 tsp. dried oregano leaves

1. Preheat oven to 350F.
2. Mix all ingredients until well blended.
3. Pour into greased 9-inch pie plate.
4. Bake 40 min.
5. or until center is set.

s, milk, eggs, red peppers, parmesan cheese, oregano

Taken from www.kraftrecipes.com/recipes/italian-spinach-pie-66085.aspx (may not work)