The Johnny Swizzle Recipe

• 2oz PatrA3n Silver
• 1 oz Ruby Red Grapefruit Juice
• .5 oz Agave Nectar
• 3 dashes Peychaud bitters
• Smoked salt and jalepeno rim
• Rocks glass

1. Build over crushed ice
2. Rim: Rub Jalepeno on rim of glass to release the oil on the rim, dip the glass in the smoked sea salt (donat over salt the rim)

red grapefruit juice, bitters, salt, glass

Taken from cookeatshare.com/recipes/the-johnny-swizzle-612 (may not work)