Lime Delicious Cheesecake

• 1 1/4 cups toast crumbs
• 13 cup margarine melted
• 1/4 cup water cold
• 3 large eggs seperated
• 1 1/2 teaspoons lime zest grated
• 2 cups whipped topping, prepared
• 2 tablespoons sugar
• 1 x gelatin, unflavored
• 1/4 cup lime juice
• 1/2 cup sugar
• 16 ounces neufchatel cheese soft

1. Combine crumbs, sugar and margarine; press onto bottom of 9 inch spring-form pan.
2. Bake at 325F (160C)., 10 minutes.
3. Cool.
4. Soften gelatin in water, stir over low heat until dissolved.
5. Add juice, egg yolks, 1/4 cup sugar and peel; cook, stirring constantly, over medium heat 5 minutes.
6. Cool.
7. Gradually add gelatin mixture to the softened Light Neufchatel cheese, mixing at medium speed on electric mixer, until well blended.
8. Stir in a few drops of green food coloring, if desired.
9. Beat egg whites until foamy; gradually add remaining sugar, beating until stiff peaks form Fold egg whites and whipped topping into neufchatel cheese mixture, pour over crust.
10. Chill until firm.
11. Garnish with additional lime peel, if desired.

toast crumbs, margarine, water cold, eggs, lime zest, whipped topping, sugar, gelatin, lime juice, sugar

Taken from recipeland.com/recipe/v/lime-delicious-cheesecake-39901 (may not work)