Chile Rubbed Shrimp Vera Cruz Pizza

• 1 each pizza shell 12-inch
• 8 ounces mozzarella cheese shredded
• 4 ounces monterey jack cheese shredded
• 8 ounces tomatoes thinly sliced, ripe
• 4 each shrimp split and tossed in 1/4 c chile rub
• 2 tablespoons scallions, spring or green onions green tops, thinly sliced
• 1 teaspoon gremolata
• 2 teaspoons garlic finely
• 1 tablespoon chili powder
• 1 x lime juice
• 1/2 cup olive oil
• 1 tablespoon cilantro finely chopped
• 1 x salt and black pepper to taste
• 2 tablespoons lime zest finely
• 2 tablespoons garlic finely
• 1 cup cilantro finely

1. Prepare Chile Rub: Combine all rub ingredients in a small mixing bowl 3/4 cup (enough for 12 large split shrimp).
2. Prepare Texas Gremolata: Combine all gremolata ingredients in a small mixing bowl.
3. Use on top of pizzas, chile, pastas, or BBQ meats.
4. Assemble Pizza: Make up by layering the ingredients in order listed.
5. Bake at 425'F for 15 to 20 minutes, or until crust is nicely browned.

pizza shell, mozzarella cheese, tomatoes, shrimp, scallions, gremolata, garlic, chili powder, lime juice, olive oil, cilantro, salt, lime zest finely, garlic, cilantro

Taken from recipeland.com/recipe/v/chile-rubbed-shrimp-vera-cruz-p-36075 (may not work)