Chicken sandwich with avocado (Arepa/Renia Pepiada)

• 1 cup P.A.N cornmeal
• 1 cup warm water
• 1 cup cooked & shredded chicken
• 1 large Ripe Avocado
• 1 dash Salt
• 1 cup Mixed vegetables
• 2 tbsp Olive Oil
• 1/2 cup Mayo

1. Mix cornmeal, warm water, and salt in a bowl until there are no lumps.
2. And more water if needed.
3. Heat oil to medium high in a wide skillet
4. Grab a fist full of the mixture, form a patty and place in hot oil.
5. Repeat until there is no more (you should have 3 or 4 patties) Make sure the top and bottom are flat.
6. Fry until golden brown on each side
7. While that cools down peel and mash avocado in a bowl, add mayo, chicken, and vegetables.
8. Mix well
9. Cut the patties almost all the way horizontally, leaving a small part uncut (so the filling won't fall out as easy when you eat.
10. Add even amount of filling to each & enjoy !
11. This is south american food, which I loooove!
12. Learned this recipe from venezuelan in-law.

cornmeal, water, chicken, avocado, salt, mixed vegetables, olive oil, mayo

Taken from cookpad.com/us/recipes/338173-chicken-sandwich-with-avocado-areparenia-pepiada (may not work)