Breaded & Baked Pickles (vegan)

• 3 large pickles (cut in half lengthways if they're really fat), or 6 small (like mine!)
• 1/4 cup yellow mustard
• 2 tsp demerara sugar/brown or turbinado are similar, dissolved as best you can in 1 teaspoon of hot water (use an egg cup and stir it with a teaspoon!)
• 1/4 cup dried natural breadcrumbs
• 1/2 tsp paprika
• 1/2 tsp onion granules
• 1/8 tsp garlic powder
• 1/2 tsp dried mixed herbs (consisting of oregano, marjoram and thyme)
• 1/8 tsp cayenne pepper
• 1/4 tsp dry mustard powder
• 1/8 tsp ground black pepper
• 1 pinch sea salt (not too much!)
• 3 sprays of 1 cal cooking spray

1. Heat the oven to 200 C
2. Put a small piece of baking parchment paper on a baking sheet.
3. Put all breading ingredients in a bowl big enough to roll your pickle in.
4. Likewise with your mustard and dissolved brown sugar, mix them together in suitably sized bowl or dish.
5. Drain and dry pickles on kitchen paper.
6. Roll each pickle first in mustard, letting most of it drip off (a fork is handy here), then into the crumbs, getting them covered in crumb mix.
7. Place each pickle on the tray, then spray them with cooking spray.
8. Put the pickles in the oven and bake for 10 minutes, but turn them over after five.
9. Take them out and let them cool slightly...while you take a photo of them...um, until they have cooled enough to eat!

pickles, yellow mustard, brown, natural breadcrumbs, paprika, onion, garlic, mixed herbs, cayenne pepper, mustard powder, ground black pepper, salt

Taken from cookpad.com/us/recipes/340276-breaded-baked-pickles-vegan (may not work)