Tomato Basil Soup

• 2 teaspoons olive oil
• 12 onion, chopped
• 1 (28 ounce) canwhole tomatoes with juice
• 2 cups vegetable broth
• 2 cups tomato marinara sauce
• 12 teaspoon salt
• 12 teaspoon black pepper
• 12 cup fresh basil leaf
• 14 cup toasted pine nuts

1. In a saucepan saute onion in oil.
2. Add tomatoes and juice, broth, marinara sauce, salt and pepper.
3. Simmer, stirring occasionally about 10 minutes.
4. Let cool slightly.
5. Stir in 1/2 of the basil.
6. Transfer soup to food processor or blender and puree.
7. Return to saucepan and adjust seasonings.
8. Turn heat to low.
9. Chiffonade the remaining basil leaves.
10. Serve soup hot, topped with basil and pine nuts.

olive oil, onion, tomatoes, vegetable broth, tomato marinara sauce, salt, black pepper, fresh basil leaf, nuts

Taken from www.food.com/recipe/tomato-basil-soup-501062 (may not work)