Blueberry Tea Cake

• 2 cups flour, all-purpose sifted
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup butter softened
• 3/4 cup sugar
• 1 each eggs
• 1/2 cup milk
• 2 cups blueberries fresh or frozen
• 1/2 cup sugar
• 1/4 cup flour, all-purpose
• 1/2 teaspoon cinnamon ground
• 1/4 cup butter

1. Sift together flour, baking powder and salt.
2. Cream together butter and sugar.
3. Add egg and milk to butter mixture and beat until smooth.
4. Add dry ingredients; fold in blueberries.
5. Spread in a greased and floured 8 or 9 inch cake pan.
6. Make topping by cutting the ingredients together until it forms course crumbs.
7. Sprinkle over cake and bake for 40 minutes at 375F (190C).

flour, baking powder, salt, butter, sugar, eggs, milk, blueberries, sugar, flour, cinnamon ground, butter

Taken from recipeland.com/recipe/v/blueberry-tea-cake-33346 (may not work)