Cranberry Cheese Roll

• 1 (8 ounce) package cream cheese, at room temperature
• 13 cup craisins, very coarsely chopped (sweetened dried cranberries)
• 1 cup walnuts or 1 cup pecans, chopped and toasted
• assorted cracker

1. Add the craisins to the cream cheese and mix to combine.
2. Hands are the best mixers for this job.
3. Place mixture on waxed paper and shape into a roll.
4. Roll this in the chopped and toasted nuts.
5. Wrap and chill 4 hours or longer.
6. To serve: Unwrap roll and place on an attractive platter.
7. It is well to do this about 15 minutes before serving to allow the roll to soften slightly.
8. Surround with favorite crackers.

cream cheese, craisins, walnuts, assorted cracker

Taken from www.food.com/recipe/cranberry-cheese-roll-443864 (may not work)