Simple! Japanese Restaurant-style Beef Stroganoff

• 200 grams Thinly sliced beef strips (offcuts or thigh meat also works)
• 200 grams Sliced onions
• 60 grams Ketchup
• 1/4 tsp Coarsely ground pepper
• 1/2 tsp Nutmeg (powdered)
• 1 pinch Finely chopped parsley
• 10 ml Coffee cream (or fresh cream)
• 1 tbsp Vegetable oil

1. Heat vegetable oil in a pan.
2. Add the beef and onions to saute.
3. Add the nutmeg and ground pepper and continuing cooking until aromatic.
4. Add the tomato ketchup and continue to fry until the ingredients come together.
5. Serve on a heated plate.
6. Top with the creamer and finely-chopped parsley, and it's done.

beef strips, onions, ketchup, ground pepper, nutmeg, parsley, coffee cream, vegetable oil

Taken from cookpad.com/us/recipes/155153-simple-japanese-restaurant-style-beef-stroganoff (may not work)