Sriracha Caramel Corn

• 1/2 cups Unsalted Butter
• 3/4 cups Packed Brown Sugar
• 1/4 cups Light Corn Syrup
• 1 pinch Salt
• 1- 1/2 teaspoon Sriracha
• 1/2 teaspoons Vanilla
• 1/4 teaspoons Baking Soda
• 6 cups Popped Popcorn (remove Any Un-popped Kernels)

1. Preheat oven to 250 F and line a rimmed baking sheet with parchment paper.
2. Melt butter in a saucepan over medium heat.
3. Stir in brown sugar, corn syrup and salt.
4. Bring to a boil and let the mixture boil for 4 minutes.
5. Remove from heat and add the Sriracha, vanilla and baking soda.
6. In a large bowl combine the popped popcorn and caramel sauce until evenly coated.
7. Spread popcorn over the baking sheet and place in the oven for 45 minutes.
8. Give the popcorn a good stir every 15 minutes.
9. Then remove it from the oven, let it cool and enjoy!

butter, brown sugar, syrup, salt, sriracha, vanilla, baking soda, kernels

Taken from tastykitchen.com/recipes/appetizers-and-snacks/sriracha-caramel-corn/ (may not work)