Pastrami Classic

• 100 slices rye bread, sliced
• 2 cups KRAFT Signature Honey Dijon Dressing
• - pastrami, sliced
• 50 slices Swiss cheese, sliced
• 3 qt. Creamy coleslaw

1. For each serving: Spread each of 2 bread slices with 1 tsp.
2. dressing.
3. Cover 1 of the bread slices with 2 oz.
4. pastrami, 1 Swiss cheese slice and scant 1/4 cup coleslaw; top with second bread slice.
5. Preheat lightly greased flat top griddle to 350F.
6. Add sandwich; cook 2 to 3 minutes on each side or until golden brown on both sides.
7. Serve immediately.

rye bread, honey, swiss cheese, coleslaw

Taken from www.kraftrecipes.com/recipes/-2259.aspx (may not work)