Mediterranean Lasagne
- 300g jar tomato salsa sauce King Sooper's 1 lb For $0.99 thru 02/09
- 3 - 4 fresh lasagne sheets
- 125g PHILADELPHIA Spreadable Cream Cheese
- 125g fresh ricotta cheese
- 1/2 cup milk
- 1/4 cup basil CLASSICO Traditional Basil Pesto Sauce and Spread
- 100g thinly sliced prosciutto, panfried until crisp
- 250g roasted red capsicum, thinly sliced
- 8 slices (4 large) chargrilled eggplant Safeway 1 ea For $1.28 thru 02/09
- 2 tablespoons KRAFT* Grated Parmesan Cheese
- Spread the base of a 26 x 15cm lasagne dish, with a thin layer of salsa sauce.
- Top with a sheet of pasta and spread another thin layer of salsa.
- Combine Philly*, ricotta, milk and pesto to make a smooth paste.
- Spread 1/3 over salsa layer.
- Build on the pesto layer with half the prosciutto, red capsicum and eggplant, finishing with a sheet of pasta.
- Repeat layer.
- Spread top layer with Philly* pesto and sprinkle with parmesan.
- Bake at 180C for 25-30 minutes or until cooked through.
tomato salsa sauce, lasagne sheets, philadelphia, ricotta cheese, milk, basil, crisp, parmesan cheese
Taken from www.kraftrecipes.com/recipes/mediterranean-lasagne-103370.aspx (may not work)