Crispy Stir-Fried Cauliflower

• 300 grams Cauliflower
• 1 1/2 tbsp Olive oil
• 2 clove Garlic
• 3 Anchovies
• 1 pinch Black pepper

1. If possible, use a fresh head of cauliflower.
2. Cut into bite-sized pieces.
3. Remove the parts of the stem that seem a bit tough.
4. Cut the garlic in half vertically (remove the sprout if necessary) and chop into small pieces.
5. Add the olive oil and the Step 3 garlic to a frying pan.
6. Turn on the heat.
7. Immediately add Step 2.
8. Cook on medium heat for 2 minutes while occasionally stirring it around.
9. Place the anchovies to one side of the pan and break them apart as they cook.
10. Combine everything and cook for 1 minute.
11. Sprinkle with black pepper to finish It tastes great when piping hot.
12. If the flavor is too thin, adjust with a little bit of salt.

cauliflower, olive oil, clove garlic, anchovies, black pepper

Taken from cookpad.com/us/recipes/147217-crispy-stir-fried-cauliflower (may not work)