Crab Burger Cakes

• 2 slices bread, crusts removed
• 1 tablespoon mayonnaise
• 1 tablespoon Worcestershire sauce
• 1 tablespoon parsley
• 1 tablespoon baking powder
• 1 teaspoon Old Bay Seasoning
• 14 teaspoon salt
• 1 egg, beaten
• 1 lb crabmeat

1. Break the bread up into small pieces and then moisen with some milk.
2. Place the wet bread into a bowl and then add all other ingredients.
3. Mix the ingredients together well.
4. Shape the mixture into the size of the patties that you desire.
5. Fry on top of the stove until they are nice and golden brown.
6. Make them into a burger or serve them with a salad.

bread, mayonnaise, worcestershire sauce, parsley, baking powder, salt, egg, crabmeat

Taken from www.food.com/recipe/crab-burger-cakes-15724 (may not work)