Brown Sugar Pie

• 1/2 recipe Plain Pie Pastry (page 17) or Vinegar Pie Crust (page 19)
• 1 cup white sugar
• 1 cup brown sugar
• 2 teaspoons all-purpose flour
• 3 eggs
• 1/2 cup unsalted butter, melted
• 2 teaspoons vanilla extract

1. Preheat the oven to 350F.
2. Line a 10-inch pie plate with the rolled-out crust.
3. Combine the sugars, flour, eggs, butter, and vanilla and beat for 3 minutes, using medium speed for a stand mixer, or high speed for a handheld mixer.
4. Spread the filling evenly in the crust.
5. Bake for 50 to 60 minutes, until the filling forms a crisp, dark crust.
6. Watch the pie during the last 10 minutes; if it starts to puff up, take it out of the oven.
7. Cool on a wire rack for 1 to 2 hours before slicing.

pie pastry, white sugar, brown sugar, flour, eggs, unsalted butter, vanilla

Taken from www.epicurious.com/recipes/food/views/brown-sugar-pie-390110 (may not work)