Better than Butter Sauce

• 2 teaspoons cornstarch
• 12 teaspoon chicken bouillon granule
• 14 teaspoon garlic powder
• 14 teaspoon onion powder
• 18 teaspoon dried tarragon
• 1 dash pepper
• 8 tablespoons skim milk
• 2 tablespoons water

1. In a saucepan, combine the dry ingredients.
2. Stir in milk and water until smooth.
3. Bring to a boil over medium heat, cook and stir until thickened.
4. Serve over hot cooked vegetables.

cornstarch, chicken bouillon granule, garlic, onion powder, tarragon, pepper, milk, water

Taken from www.food.com/recipe/better-than-butter-sauce-43110 (may not work)