Summer Fruit and Chicken Salad
- 12 cup raspberry low-fat yogurt
- 14 cup mayonnaise (or salad dressing)
- 2 tablespoons honey
- 12 lb cooked chicken, sliced, cut into bite-size strips
- 1 small cantaloupe, seeded, peeled, cut into very thin slices & halved
- 1 12 cups raspberries, fresh
- 34 cup blueberries, fresh
- FOR THE DRESSING: In a bowl,small bowl, combine all dressing ingredients, then blend well before refrigerating until time to serve.
- FOR THE SALAD: Prepare the chicken, cantaloupe & berries & chill them in the fridge.
- When ready to serve, drizzle dressing over the salad & toss before serving.
yogurt, mayonnaise, honey, chicken, cantaloupe, raspberries, blueberries
Taken from www.food.com/recipe/summer-fruit-and-chicken-salad-461947 (may not work)