Ray's' Bacon cheddar biscuit balls

• 2 cup ap flour
• 1/2 packages smoked bacon
• 1 tbsp baking powder
• 1 pinch salt
• 3/4 cup milk
• 1 tsp freshly ground black peppercorns
• 1/2 cup cheddar cheese
• 1 stick butter
• 1 tbsp parsley flakes

1. preheat oven to 425F
2. start by chopping bacon in small pieces, cook till crispy & drain oil let cool.
3. add your flour, baking powder, salt, pepper, parsley flakes & stir together.
4. Now add cheese n cooled bacon.
5. Cut your butter into small pieces.
6. Now incorporate I use one hand and start working it together, it will look like cornmeal, make a well and slowly add your milk untill incorporated.
7. Now you can make your balls you may need to flour hands a little.
8. place onto lightly sprayed cookie sheet bake 14-16 minutes.

flour, bacon, baking powder, salt, milk, ground black, cheddar cheese, butter, parsley

Taken from cookpad.com/us/recipes/348323-rays-bacon-cheddar-biscuit-balls (may not work)