Corn souffle

• 2 cans creamed corn
• 1 can whole kernel corn (do not drain)
• 4 eggs
• 16 ounces sour cream
• 4 tablespoons sugar
• 2 boxes Jiffy baking mix (not corn muffin mix)

1. Combine all ingredients in a big bowl.
2. Pour into a greased 13 x 9 inch pan.
3. Bake 350 degrees for 40-50 minutes.

corn, whole kernel corn, eggs, sour cream, sugar, baking mix

Taken from www.food.com/recipe/corn-souffle-9491 (may not work)