Cafe au Lait Hearth Bread

• 200 grams Bread (strong) flour
• 5 grams Instant coffee
• 20 grams Sugar
• 20 grams Margarine
• 3 grams Salt
• 140 grams Milk
• 2 1/2 grams Dry yeast
• 3 large pieces Caramel (cut into 9 cubes)

1. Put the ingredients into the bread maker, and start it on the bread dough course.
2. Take the dough out of the pan, and let sit for 10 minutes.
3. Stretch the dough out to a 20 x 20 cm neat square, scatter the caramel cubes, then roll up tightly.
4. Seal the edges well.
5. Let the dough ferment for a second time until it has doubled in size.
6. Be careful not to let it dry out during the 2nd rising.
7. Cut several slits into the dough while the oven is preheating, and bake at 180C for 25 minutes.
8. Slice thickly, and enjoy.
9. You could add chunks of white chocolate into the dough as well.

bread, coffee, sugar, margarine, salt, milk, yeast, caramel

Taken from cookpad.com/us/recipes/148597-cafe-au-lait-hearth-bread (may not work)