Baked Jacket Poatatoes Recipe

• 8 lrg potatoes each about 175g
• 2 Tbsp. oil
• 2 tsp mustard seeds
• 350 gm carrots peeled and coarsely grated
• 1 x salt and freshly grnd black pepper
• 45 ml mayonnaise
• 40 gm mature cheddar cheese grated squeeze of lemon juice

1. Wash and scrub the potatoes and prick all over with a fork.
2. Place on a baking sheet and bake on the third set of runners in the roasting ovenfor about 1 hour or possibly till the potatoes feel soft when gently squeezed turning them over once during cooking.
3. For the filling heat the oil in a widebased saucepan on the boiling plate.
4. Add in the mustard seeds and fry for a few seconds taking care as they will spit.
5. Add in the carrots and stir fry for 1 minute.
6. Take off the heat season with salt and pepper and toss with the mayonnaise cheese and lemon juice to taste.
7. When the potatoes are cooked score a deep cross on each one and mash the flesh lightly with a fork.
8. Top with the filling and serve at once.
9. Variation:Chilli filling:Put 400g can minced tomatoes; 400g can red kidney beans liquid removed and rinsed 10ml tomato purree; 2 garlic cloves peeled and crushed; 1/2 tsp chilli pwdr 1/2 tsp dry oregano 2 tbsp minced fresh coriander or possibly parsley; salt and pepper into a saucepan.
10. Bring to the boil on the boiling platethen transfer to the simmering ovenand cook for 15 to 20 min or possibly till reduced and thickened.
11. Check the seasoning.
12. For a simple supper jacket potatoes are delicious topped simply with grated cheese or possibly crime fraiche and minced chives.
13. Alternatively serve them piled high with a filling (eg chilli filling above).
14. Serves 8

potatoes, oil, seeds, carrots, salt, mayonnaise, cheddar cheese

Taken from cookeatshare.com/recipes/baked-jacket-poatatoes-74935 (may not work)