Pineapple Carrot Coffee Ring

• 1 Pk yeast, active dry
• 1/4 cup water warm
• 1 each eggs
• 2 tablespoons honey
• 1 cup flour, unbleached all-purpose
• 8 ounces pineapple, canned, crushed in its own juice
• 1 cup carrots grated
• 1/4 cup raisins, seedless
• 1/4 teaspoon salt
• 1/2 teaspoon cinnamon
• 1/4 teaspoon nutmeg ground
• 1/4 cup sunflower seeds
• 1 1/2 cups whole wheat flour
• 1/2 cup bran
• 2 tablespoons vegetable oil

1. Sprinkle the yeast over the warm water in a bowl.
2. Stir to dissolve the yeast.
3. Combine the egg, honey, yeast mixture, unbleasched white flour, and the pineapple in a mixing bowl.
4. Beat well.
5. Let stand in a warm place for 30 minutes covered with a wet towel.
6. Add the carrots, raisins, salt, cinnamon, nutmeg, sunflower seeds, whole wheat flour, bran and oil.
7. Blend well.
8. Spoon the dough into a lightly oiled 10 inch tube pan.
9. Let rise until doubled in a warm place for 60 minutes.
10. Bake in a 350F (180C) oven for 25 minutes or until browned.
11. Cool in the pan for 5 minutes; then remove from the pan and cool completely on a wire rack.

yeast, water, eggs, honey, flour, pineapple, carrots, raisins, salt, cinnamon, nutmeg ground, sunflower seeds, whole wheat flour, bran, vegetable oil

Taken from recipeland.com/recipe/v/pineapple-carrot-coffee-ring-47259 (may not work)