Spinach and Cream Cheese Quiche with Breakfast Sausage

• 1 CRUST MAKES ONE EXTRA
• 2 1/2 cup all-purpose flour
• 1 1/4 tsp salt
• 6 tbsp salted chilled Butter cut in small Cubes
• 3/4 cup of chilled vegetable shorting (crisco)
• 1 1/2 cup ice water
• 1 FILLING
• 3 large eggs
• 1 ground black pepper
• dash of salt
• 1 pinch of paprika
• pinch of ground nutmeg
• 1 dash of johnnys seasoning
• 1 1/2 cup Milk any kind
• 1 packages of frozen spinach thawed and drained well
• 1/4 cup ground breakfast sausage like jimmy dean
• 1/2 of a white or yellow onion
• 1 Cheddar cheese

1. Mix flour and Salt.
2. Cut in Butter and shortening.
3. Slowly mix in enough water to where the dough is just coming together and is still crumbly.
4. Don't over work dough
5. Shape into ball on floured surface.
6. Cut in half.
7. Reserve other half in fridge for up to one week or freezer for 3 months.
8. Leave the dough you will use in freezer until step 6
9. Preheat oven to 375
10. Fry sausage and onion until sausage is browned
11. Get dough out of freezer and press into 9 inch glass baking dish
12. Spread evenly spinach and sausage
13. Add dollops of cream cheese through out quiche
14. Lightly mix eggs Milk and spices together
15. Pour evenly into dish
16. Grate cheese on top
17. Bake for 45 to 55 minutes until crust and Cheese are Brown
18. Wait 10 minutes before serving

makes one, flour, salt, butter, vegetable shorting, water, filling, eggs, ground black pepper, salt, paprika, ground nutmeg, milk, well, ground breakfast sausage, onion, cheddar cheese

Taken from cookpad.com/us/recipes/368204-spinach-and-cream-cheese-quiche-with-breakfast-sausage (may not work)