Ancho Chili Powder

• 3 ancho chiles, seeded and hand-torn into pieces
• 2 tablespoons chili powder
• 2 tablespoons ground coriander
• 1 tablespoon ground cumin
• 1 tablespoon sweet paprika
• 1 tablespoon dried oregano
• 1 tablespoon garlic powder
• 1/4 teaspoon ground cinnamon
• 1 teaspoon sugar

1. This homemade chili powder will add a smoky depth to chili and as a dry rub for steaks.
2. Toast the ancho chile pieces over low heat in a dry skillet until fragrant, shaking the pan so they don't scorch.
3. Put the chiles in a mini food processor and pulse to a powder.
4. Add the remaining ingredients and buzz again to combine.

ancho chiles, chili powder, ground coriander, ground cumin, sweet paprika, oregano, garlic, ground cinnamon, sugar

Taken from www.foodnetwork.com/recipes/tyler-florence/ancho-chili-powder-recipe.html (may not work)