Spicy Fiesta Chicken

• 4 eggs, beaten
• 14 cup green chili salsa or 14 cup regular salsa
• 2 cups dry breadcrumbs
• 0.5 (1 1/4 ounce) package taco seasoning
• 6 boneless skinless chicken breasts
• 2 cups shredded lettuce
• 1 (8 ounce) carton sour cream
• 14 cup green onion, chopped
• 12 cherry tomatoes (cut in half)
• 6 lime wedges

1. Preheat oven to 375F.
2. Combine eggs and 1/4 cup salsa, set aside.
3. Combine breadcrumbs and taco mix.
4. Dip chicken in egg mixture and dredge in crumb mixture.
5. Melt 1/4 Cup butter in bottom of 13x9x2 pan.
6. Place chicken in pan turning once to coat with butter.
7. Bake uncovered for 30 to 35 minutes.
8. To Serve: Place chicken on bed of shredded lettuce and garnish with dollops of sour cream, green onions and tomatoes.
9. Serve with lime wedges and additional salsa.

eggs, green chili salsa, breadcrumbs, chicken breasts, shredded lettuce, sour cream, green onion, tomatoes, lime wedges

Taken from www.food.com/recipe/spicy-fiesta-chicken-211970 (may not work)